True Chocolate

As part of Mel's Sweetness, 'Tempered Blocks' represents our chocolate masterpieces using the best quality materials. The products on this page only use branded couverture dark and milk chocolate.



Apart from truffles and enrobed chocolates, we still using moulds for our finished products. We carefully selected these moulds from well known mould maker from Belgium and Italy to complement the exquisite taste of our chocolate.



Our selection of moulds provide choices for our customers to choose from. This means that any chocolate flavours are not limited to single shape.



We believe that it is important for the customers to have their own taste and preference as to how they want to enjoy their chocolate.



Thank you, and happy browsing..:-)







Showing posts with label Flavours. Show all posts
Showing posts with label Flavours. Show all posts

Wednesday, April 13, 2011

Custom order from a friend

These are new order I would like to share in this blog. The shape and packaging were posted previously here.
Milk & Dark Chocolate Bar with Chopped Almond

Milk Chocolate with Paillete Fueilletine

Dark & Milk Chocolate Lollipops (with Chopped Almond)
Thanks Balkis :)

Note: These are using pure dark & milk chocolate. Our customers also have the option of Belgian Chocolate. Call or email for details.

Saturday, March 26, 2011

Raisins, Almond & Pailette Feuilletine

These are Milk Chocolate in three different shapes & flavours. Raisins in lollipop shapes, chopped almond in bar shapes and mini bar for pailette feuilletine.


Milk Chocolate with Raisins Lollipops

Mini Bar Milk Chocolate with Pailette Feuilletine





























Chopped Almond in Milk Chocolate in bar shape

Chopped Almond in Milk Chocolate in bar shape


Inquiries are most welcome :)











Thursday, March 10, 2011

75% Dark Chocolate

This is a plain dark chocolate with 75% Cocoa content. This extra bitter chocolate really works well in this Chocolate World mould with additional artwork from the transfer sheet. Please call or email for inquiry.
75% Dark Chocolate
Mould: Chocolate World

Sunday, March 6, 2011

Strawberry & Vanilla Fillings

It's been a while since I created this blog, and this is a first post. I'm please to introduce two flavours of my pure chocolates. The fillings, or ganache were made from natural strawberry and vanilla paste. 

Since I'm using 57% dark chocolate, I tried to keep the taste and sweetness on the mild side. So, both the chocolate and fillings can complement each others well.


Strawberry Fillings in 57% Dark Chocolate.
Mould: Chocolate World
















Vanilla Fillings in 57% Dark Chocolate.
Mould: Chocolate World

Inquiries are most welcomed :)